Featured Equipment

K3 Combo
The K3 machine is our most advanced unit for combined production of shake and soft serve ice-cream

It is Fully independent shake and soft freezers with a reduced size, foot print and air space requirement with low energy consumption

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What's New

Magica 191
With this Carpigiani floor model machine, soft gelato becomes self-service. The Magica is a fully independent, token operated machine. It produces one single flavor or variegated gelato.

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    Our Show Room Address is located at 999 Blanding Blvd #8 Orange Park, FL 32065 for more details call us: 904-334-4495 or 904-334-4489

Pastry Chef (Pastochef) RTX

Welcome to Carpigiani's third generation of equipment for the preparation of Pastry bases! Our new Pastry Chef machines are a stepping stone in excellence, a result of improvements on their outstanding predecessors. Confectioners, ice cream makers and chefs alike can now have an even more flexible instrument that meets all their production and creative demands.

PASTOCHEF RTX machines blend, cook, heat, cool, age and preserve over 100 modern sweets and pastry mix specialties, all in a perfectly sanitary fashion. Just to name a few, custards and cream for fillings, chocolate tempering for the production of assorted filled chocolates, confection of cakes, almonds, fruit jellies, ice-cream mix and shakes, béchamel and sauces.

The Pastry Chef comes in 2 different models with production capacities of 18 and 55 liters (4.75 and 14.5 gallons).

What Can the Pastry Chef Do?

20 Confectionery Programs
Pastry Chef units have a memory that contains 20 automatic programs; during every food preparation cycle, the microprocessor transmits instructions on the display in real time, gradually informing the user when he or she should add the ingredients.

5 Gourmet Food Programs
The memory also contains 5 automatic programs for the production of non-sweet creams and traditional culinary specialties.

9 Open Programs
All Pastry Chef units offer 9 open slots of memory, so you can program your own personal recipes and culinary specialties for automatic preparation.

MODEL Production in 2hrs Overall dimensions (WxDxH – in) Net Weight (lbs)
PASTOCHEF 18 RTL Brochure 4 gal 18x24x44 331
PASTOCHEF 55 Brochure 13 gal 26x28x47 553

Note: For more detailed and precise information, please download the PDF Spec Sheet


Got Questions?

Give us a call at 904-334-4489 or email as at

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Contact Us

  • Ph: 904-334-4495
  • Ph: 904-334-4489
  • Email:
  • Mail:
    Post office box 65986
    Orange Park, FL 32065
  • Show Room:
    999 Blanding Blvd # 8
    Orange Park, FL 32065