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Contact UsCARPIGIANI has produced these blast freezers for professional ice cream makers and confectioners to provide them with a user-friendly, high-tech working tool of guaranteed quality.
Nordika blast freezers:
| MODEL | Operating Temprature |
Ice Cream Making Version Capacity |
Confectionery Version Capacity |
Dimensions (WxDxH – in) |
Net Weight (kgs) |
| NK 50 Brochure |
-18 | 2 (36x16x121 pans) |
– | 56 x 56 x 52 | 47 |
| NK 100 Brochure |
+3/-18 | 6 (36x16x121 pans) |
5 (40 x 60) | 79 x 70 x 85 | 115 |
| NK 200 Brochure |
+3/-18 | 12 (36x16x121 pans) |
8 (40 x 60) | 79 x 80 x 132 | 140 |
| NK 300 Brochure |
+3/-18 | 15 (36x16x121 pans) |
12 (40 x 60) | 79 x 80 x 180 | 414 |
| ICH-1D Brochure |
-15/-25 | 39 x 41 x 87 | 462lbs | ||
| Fantastick Brochure |
+3/-18 | 48 (sticks) | 31 x 28 x 33 | 87 |