The most advanced and complete system to invent, produce, and store the highest quality products right in front of you. At the same time as you make gelato you can produce toppings, jams, pastry cream, poached fruit, spreadable creams, and other savory recipes to extend your product range. Expand your production from -15°C to +105°C
Pastry
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Contact Us| Model Information |
Tank Capacity | Beater (HP) | Cooling | Dimensions (WxDxH – in) | Net Weight (lbs) |
| Nordika USA Catalogue |
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| Mr. Art Catalogue Specs |
12 quarts | 1,2 HP | Water (Air) | 20 x 28 x 33 | 309 |
| Pastochef 18 RTL Specs |
16 quarts | 0,4/0,3 HP | Water (Air) | 27.2 x 36.9 x 43.7 | 330 |
| Pastochef 55 RTX Catalogue Specs |
Water | 26 x 26 x 41 | 611 | ||
| Master Stick Catalogue Specs |
Water (Air) | ||||
| Mastro HCD Catalogue |
10 quarts | 3 | Water (Air) | 20 x 38 x 55 | 617 |
| FantaStick Catalogue |
Water (Air) | 31 x 28 x 34 | 287 | ||
| Mister Arts Plus Catalogue |
3 gal | Water (Air) | 22 x 34 x 35 | 496 |